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Sunday, April 26, 2009

The camera is drunk, not me

9pm:
1st, the tummies...special Lamb Shank RM30.00, tender & juicy. Oxtail stew RM15,00, not bad- could opt for better bread though. Happily washed down with chilled beer, the first of plenty to come...Head waiter Zamri, one rare breed of enthusiatic servers who seems to enjoy his work, and delights us with his service. Nice!

Let the drinking begin, one a counting, two a counting, glug, glug, glug, yadda, yadda, yadda, buzz, buzz, buzz...



1.45am: La ti da, la, la, la. A very happy cat.
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